Ravisloe Reunion Menu
Passed Appetizers
Jerk Chicken Skewers
Spicy Crab Cakes
Sweet Potato Puffs
Chef Carving Station
Roast Sirloin of Beef
Served with freshly baked miniature Buttercrust Rolls
Petite Croissants and Mini Pretzel Rolls
And Horseradish Cream, and Tarragon Aioli
Pasta and Salad Station
Bowtie, Pene, and Cavatappi Pasta served with Bolognese, Alfredo, and Vodka Sauces
Mixed Greens topped with Crumbled Goat Cheese, Dried Cranberries, Candied Walnuts, Mandarin Oranges, and Tarragon Vinaigrette
Grilled Vegetable Platters including Zucchini, Squash, Carrots, Red and Green Peppers, and Onions
Mashed Potato Station
Garlic Smashed Potatoes with Sour Cream, Whipped Butter, Horseradish Cream, Shredded Cheddar Cheese, Chives, Roasted Red Peppers, Crispy Bacon Crumbles, and Carmelized Onion Toppings served in Martini Glasses
Desert Platters on Guest Tables
Lemon Squares, Raspberry Cobbler Bars, Oreo Cookie Bash Bars, Marble Cheesecake Squares, Lemon Blueberry Swirl Bars